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MX Viral Shield Buying Guide
Buying the best supplements for immune support is always a bit of a challenge. There are so many different supplements out there and it can be hard to choose if you aren’t educated. Take the time to learn about buying supplements, including products like MX Viral Shield, so that you can enjoy the most health benefits with the purest and most natural supplements available. You have to learn about the different ingredients and understand your options so that you can get the best immune support through supplementation. Keep reading to learn more about immune health and buying supplements.
Health Benefits from MX Viral Shield
There are many different health benefits that you can find with MX Viral Shield. Garlic and Vitamin C, combined with Echinacea, have become quite effective in helping many different areas of your health. While you will reap the full rewards of improved immune support, you can also expect to see benefits like:
- Improved immune response and overall response to stress with Vitamin C, which is one of the most sensitive nutrients when it comes to stress.
- Fewer colds and flu viruses
- Lower risk of stroke with higher Vitamin C levels
- Anti-aging benefits, including healthier complexion and younger looking skin
- Reduction in inflammation throughout the body
- Reduced risk of cardiovascular disease and some cancers
- Improvement of eye health issues related to macular degeneration
- Antibiotic properties from garlic, as well as anti-fungal properties
- Regulation of blood pressure
- Defense against allergies
- Regulation of blood sugar levels
- Loosening of plaque buildup in the arteries
- Shorter illness time for those who do get sick
- Milder symptoms in many cases
- Less chance of illness overall due to improved immune system
As you can see, there are plenty of different health benefits that can be found in MX Viral Shield, thanks to each of the ingredients that is put into this unique formula. Because our garlic is odorless, you will also enjoy the perk of not smelling like garlic all the time, which is an unpleasant side effect for people who consume raw garlic or who take supplements that are not deodorized.
Interesting Statistics about the Common Cold
There are more than 62 million cases of the common cold in the U.S. alone each year
Children will get up to 10 colds annually
Adults will get 2-4 colds annually
People over the age of 60 will generally get less than 1 cold per year
China has almost 300 million cases of the common cold annually
India’s annual count for the common cold includes almost 250 million cases
About 75% of the cold viruses that are reported occur in people who have immune deficiencies
Why MX Viral Shield Works
MX Viral Shield was carefully studied and developed to ensure that it has all of the properties that Maxalife was looking to offer without any other unnecessary elements. By taking the time to individually add each ingredient and create a powerful combination of natural substances that can help fight poor health and boost immunity, we have created a product that offers many residual health benefits, as well. All of our ingredients are 100% natural and are combined in the purest and freshest state possible, allowing you to maximize your benefits from MX Viral Shield. At Maxalife, we understand that people can’t live a perfect lifestyle, which is why we offer the most critical nutrients in supplement form. This allows people to fill in the gaps and get the nutrients that they need to support good overall health.
Why Buy from Maxalife?
Maxalife products are always created with you in mind. Our company was founded by people who are passionate about healthy living and finding natural solutions for health issues. Every supplement that we create is made from the purest and most natural ingredients so that you get everything that you need and nothing that you don’t. Maxalife’s Viral Shield formula has been carefully created to be 100% natural, providing only the extra boost of nutrients that your body needs and nothing else.
When you buy from Maxalife, you will also enjoy our 6-month, 100% money-back guarantee. We understand that these supplements take time to work, and we’re willing to let you wait and see what happens. You will appreciate the benefits that you receive from products like MX Viral Shield over time, and if you don’t you can send them back for a full refund. You aren’t risking a thing when you buy from us because you’ll get high-quality supplements that are proven effective and a guarantee for any situation that causes you to change your mind about the products that you have purchased. When you purchase Maxalife products, you’re getting the best of everything for an affordable price, and that’s why our company is the best for natural supplements.
Purity and Freshness
MX Viral Shield and other supplements from Maxalife are created from 100% pure and natural products. We guarantee purity and freshness with all of our products, no matter what you might be looking for. Don’t just take our word for it, though. We have evidence to support our freshness and purity standards that will demonstrate just how safe and effective our supplements can be.
What Makes Maxalife MX Viral Shield So Beneficial?
Maxalife MX Viral Shield has everything that your body needs and nothing that you don’t want. We have created this 100% natural supplement solution designed for anyone who needs a little immune support, but there are also residual health benefits to other areas of the body. Plus, this supplement comes from a company that has a clear passion for excellence, including health and wellness support the natural way. Add to this our 6-month, no questions asked guarantee, and it just makes sense for you to buy Maxalife MX Viral Shield when you are looking for a safe, effective product from a company that you know and can trust.
Immune Health Resources
Harvard Medical School: Immune Health
Discovery Health: How the Immune System Works
NY Times Immune Health Guide
All About the Immune System
Purity
See Notes
Freshness
See Notes
Bio-Availability
When it comes to getting the best products for natural healthcare, you hear a lot about bio-availability. This is simply the degree to which nutrients are actually absorbed by the body so that they can be used accordingly by the body. At Maxalife, we focus on offering only the best and most natural supplements so that bio-availability is at its peak.
Your body cannot get the full benefits from supplements without being able to absorb all of the nutrients, which is why our MX Viral Shield is specifically formulated to offer the most natural products in their most basic form so that they are as effective and helpful to the body as possible. Some companies will sell ‘synthetic’ products claiming that they are better or will retain freshness longer, but the sheer fact of the matter is that synthetic forms of natural supplements are simply not going to be as utilized and appreciated by the body.
Nature Always Knows Best
Maxalife understands that nature knows what it is doing. We use our expertise to combine ingredients and substances that nature has created in the purest, most natural form available. Our goal is to combine the right products in the right balance to maximize health benefits and help people get the most out of life through supplementation. We don’t change what nature made because there is no improvement needed. Instead, we combine different natural ingredients to offer them in a formula that is effective and easily absorbed by the body, leading to maximum bio-availability in MX Viral Shield and all of the supplements that we offer.
Pharmaceutical Grade
MX Viral Shield might not seem like the best because you’ve heard of someone else selling ‘Pharmaceutical Grade’ Viral Shield or other supplements. You might be surprised to learn this:
There is NO such thing as a ‘pharmaceutical grade’ supplement.
Aggressive marketing has spawned this phrase and its popular use as a way to get people to invest in certain products or companies. The regulatory agencies involved in supplements around the world have no real ‘standards’ or ‘grades’ set out to monitor every single product on the market and there is no true claim that a product is ‘pharmaceutical grade’. Any company that tells you they have such a product is lying to get your business, and that’s not the kind of company that you want to work with.
Maxalife Exceeds Minimum Standards by Leaps and Bounds
Instead of trying to convince you that we sell a superior product by calling it something that it isn’t, we have worked hard to create natural, effective, high-quality supplements that are at a much higher standard than any specifications that are currently in place. The World Health Organization and U.S. FDA both have minimum expectations for supplements, but the reality is that they are so lenient and lack consistency that they are often insignificant.
Maxalife is committed to developing the purest, most natural supplements available, and you can trust that. You can check out all the information on our supplements to see just how fresh and pure they are. The reality of the situation is that Maxalife’s standards are far higher than those of the U.S. FDA or any other regulating agency because we know the value of good supplements and only want to give our customers the safest, purest, and most effective products available.
Proof Positive with Maxalife
We keep data on file for all of our testing and can gladly provide you with information from every supplement and every test to allow you to see just how serious we are about the purity and quality of our supplements here at Maxalife.
Specifications and COA
See Notes
Benefits and Clinical Studies
The benefits of Echinacea, garlic, and vitamin C have been proven time and time again through clinical research. These different ingredients offer an array of health benefits beyond immune support, as you can see in the studies listed below. You will see benefits like:
Lower cancer risk
Lower cardiovascular health risk
Improved immune health
Lower risk of infection or virus
Published Clinical Studies
Hypocholesterolemic Effect of an Enteric-Coated Garlic Supplement
David Kannar, PhD, Naiyana Wattanapenpaiboon, PhD, Gayle S Savige, PhD and Mark L Wahlqvist, MD, FACN
Department of Medicine, Monash Medical Centre (D.K.), Monash University, Melbourne, Victoria, AUSTRALIA
Asia Pacific Health and Nutrition Centre, Monash Asia Institute (N.W.), Monash University, Melbourne, Victoria, AUSTRALIA
International Health and Development Unit, Faculty of Medicine, Nursing & Health Sciences (G.S.S., M.L.W.), Monash University, Melbourne, Victoria, AUSTRALIA
Objective: To evaluate the hypocholesterolemic effect of an enteric-coated garlic supplement standardized for allicin-releasing potential in mild to moderate hypercholesterolemic patients.
Methods: A double-blind randomized, placebo-controlled intervention study was conducted in 46 hypercholesterolemic subjects who had failed or were not compliant with drug therapy. Each subject was given dietary counseling to lower fat intake and enteric-coated Australian garlic powder tablets with 9.6 mg allicin-releasing potential or matching placebo tablets.
Results: After 12 weeks, the garlic supplement group (n=22) had a significant reduction in total cholesterol (TC, -0.36 mmol/L, -4.2%) and LDL-cholesterol (LDL-C, -0.44 mmol/L, -6.6%) while the placebo group (n=24) had a non-significant increase in TC (0.13 mmol/L, 2.0%) and LDL-C (0.18 mmol/L, 3.7%). HDL-cholesterol was significantly increased in the placebo group (0.09 mmol/L, 9.1%), compared to the garlic group (-0.02 mmol/L, -0.9%), and no significant difference in triglycerides or in LDL/HDL ratio was observed between groups.
Conclusions: The study demonstrates that enteric-coated garlic powder supplements with 9.6 mg allicin-releasing potential may have value in mild to moderate hypercholesterolemic patients when combined with a low fat diet. Taken with other evidence, the efficacy of garlic for lipoprotein metabolism might require allicin bioavailability to be enhanced through the use of, for example, an enteric-coated dose form. If this is the case, the possibility remains that greater hypocholesterolemic efficacy may be evident at a higher allicin dose. Also noteworthy in this study was a small reduction in energy intake with garlic compared with placebo, attributable to reduction in fat, carbohydrate and alcohol intakes. This may also have contributed to the effects on blood lipids. This study suggests that garlic supplementation has a cholesterol-lowering effect, which may be mediated by direct action of a biologically active compound or compounds and in part through the effect on food and nutrient intake.
Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers1,2,3
Aaron T Fleischauer, Charles Poole and Lenore Arab
1 From the Departments of Epidemiology and Nutrition, University of North Carolina, Chapel Hill.
Background: Animal and in vitro studies have provided evidence of an anticarcinogenic effect of active ingredients in garlic.
Objective: The objective was to conduct meta-analyses of the epidemiologic literature on the association between garlic consumption and risk of stomach, colon, head and neck, lung, breast, and prostate cancers.
Design: Meta-analyses were conducted for all cancers mutually and separately for colorectal and stomach cancers in relation to consumption of exclusively raw garlic, cooked garlic, or both (RC garlic). Eighteen studies reported a relative risk estimate for RC garlic consumption and cancer risk.
Results: In the meta-analyses of colorectal and stomach cancer, the reference categories ranged from no consumption to consumption of 3.5 g/wk, whereas the highest categories ranged from any consumption to >28.8 g/wk. The average difference between the highest and lowest categories was 16 g/wk. The random-effects relative risk (RR) estimate of colorectal cancer and RC garlic consumption, excluding garlic supplements, was 0.69 (95% CI: 0.55, 0.89). For stomach cancer, the random-effects RR estimate was 0.53 (95% CI: 0.31, 0.92). The heterogeneity among studies for the latter outcome (P = 0.0002) indicates the questionableness of the generalizability of this summary estimate. An indication of publication bias for all cancers combined is evident from a funnel plot of RC garlic consumption and cancer risk and from the results of the Begg and Mazumdar test (P = 0.049).
Conclusions: High intake of RC garlic may be associated with a protective effect against stomach and colorectal cancers. Heterogeneity of effect estimates, differences in dose estimation, publication bias, and possible alternative hypotheses (e.g., confounding by total vegetable consumption) preclude sole reliance on summary effect estimates.
Preventing the common cold with a garlic supplement: A double-blind, placebo-controlled survey
Peter Josling
Abstract
One hundred forty-six volunteers were randomized to receive a placebo or an allicin-containing garlic supplement, one capsule daily, over a 12-week period between November and February. They used a five-point scale to assess their health and recorded any common cold infections and symptoms in a daily diary. The active-treatment group had significantly fewer colds than the placebo group (24 vs. 65,P < .001). The placebo group, in contrast, recorded significantly more days challenged virally (366 vs. 111,P < .05) and a significantly longer duration of symptoms (5.01 vs. 1.52 days,P < .001). Consequently, volunteers in the active group were less likely to get a cold and recovered faster if infected. Volunteers taking placebo were much more likely to get more than one cold over the treatment period. An allicin-containing supplement can prevent attack by the common cold virus.
VITAMIN C DEFICIENCY AND WOUND HEALING
AN EXPERIMENTAL AND CLINICAL STUDY
Thomas H. Lanman and Theodore H. Ingalls
SPONTANEOUS breakdown of a surgical wound in the absence of infection occurs with relative frequency in patients with the cachexia of cancer, in debilitated individuals, and in young patients; notably those who have some congenital anomaly of the gastro-intestinal tract. There exists in these patients a likelihood of ascorbic acid deficiency. Since the relationship of ascorbic acid to collagen formation has been clearly demonstrated, we have endeavored to reexamine the problem of noninfectious wound breakdown from the point of view of a possible specific relationship to vitamin C deficiency. Cases of frank scurvy are not of frequent occurrence even in patients of the age group treated at the Children's and Infants' Hospital in Boston. There is being disclosed at this hospital by laboratory tests, however, a far greater incidence of asymptomatic scurvy than hitherto could be recognized by the usual methods of clinical examination. The term "asymptomatic scurvy" may be defined as scurvy existing in a patient without characteristic symptoms, physical signs, or roentgenologic evidence during life, but in whom the histologic changes of early scurvy are demonstrable at autopsy, as is illustrated in the appended case report.
A meta-analysis of the effect of garlic on blood pressure
Silagy, Christopher A.; W. Neil, H. Andrew
Journal of Hypertension
Abstract
Objective: To undertake a systematic review, including meta-analysis, of published and unpublished randomized controlled trials of garlic preparations to determine the effect of garlic on blood pressure relative to placebo and other antihypertensive agents
Data identification: Studies were identified by a search of Medline and the Alternative Medicine electronic databases, from references listed in primary and review articles, and through direct contact with garlic manufacturers
Study selection: Only randomized controlled trials of garlic preparations that were at least 4 weeks in duration were deemed eligible for inclusion in the review
Data extraction: Data were extracted from the published reports by the two authors independently, with disagreements resolved by discussion
Results: Eight trials were identified (all using the same dried garlic powder preparation (Kwai) with data from 415 subjects included in the analyses. Only three of the trials were specifically conducted in hypertensive subjects, and many had other methodological shortcomings. Of the seven trials that compared the effect of garlic with that of placebo, three showed a significant reduction in systolic blood pressure (SBP) and four in diastolic blood pressure (DBP). The overall pooled mean difference in the absolute change (from baseline to final measurement) of SBP was greater in the subjects who were treated with garlic then in those treated with placebo. For DBP the corresponding reduction in the garlic-treated subjects was slightly smaller
Conclusions: The results suggest that this garlic powder preparation may be of some clinical use in subjects with mild hypertension. However, there is still insufficient evidence to recommend it as a routine clinical therapy for the treatment of hypertensive subjects. More-rigorously designed and analysed trials are needed.
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